100% APPLE + INFUSION

This cider was run over freshly pressed Baco Noir Grape skins, this added a little colour and a lot of flavour. Sweet notes of red berry and candied cherry are complimented by crisp notes of apple. The aromas carry to the palate – a balanced cider with a whisper of sweetness and crisp finish.

FOOD PAIRINGS

Very versatile, great with roast pork or poultry dishes, pizza, or spice infused foods.

SILVER MEDAL

Finger Lakes International Wine Competition

Sold as a four pack 
(473mL x 4)