100% APPLE + INFUSION

This cider was run over freshly pressed Baco Noir Grape skins, this added a little colour and a lot of flavour. Sweet notes of red berry and candied cherry are complimented by crisp notes of apple. The aromas carry to the palate – a balanced cider with a whisper of sweetness and crisp finish.

FOOD PAIRINGS

Very versatile, great with roast pork or poultry dishes, pizza, or spice infused foods.

SILVER MEDAL

Finger Lakes International Wine Competition