Farm to Table

Dining

Please see  below for our dining options

***Proof of Vaccination is required for indoor dining***

 

Lunch service
Saturday  11am-4pm
$55 price fixe

Dinner service
Reservation only Book Here
Wednesday – Saturday
$95 price fixe
5:30pm – last seating 9:00pm

The Restaurant

Towards the water’s edge you’ll find The Restaurant at Waupoos Estates, a gazebo-style building nestled amongst vineyards with a panoramic view of Lake Ontario. What started as a humble outdoor eatery has since evolved to entertain guests year-round with (when permitted) both indoor and alfresco dining.

The Restaurant’s food philosophy is simple – use sustainable, fresh ingredients grown on our property for a true Farm-to-Table experience. Our multi-course prefix menus offer a combination of family style and plated courses in a refined yet casual dining experience. We showcase the region’s seasonally fresh ingredients, with vegetables and herbs stagger-planted in the property’s garden plots and proteins such as cattle, pork, lamb, poultry and game birds raised on our estate farm.

The Restaurant at Waupoos Estates is a proud member of Feast ON, a not-for-profit that connects foodies with restaurants dedicated to Farm-to-Table cuisine, showcasing the best of Ontario produce and proteins

Head Chef Scott McInerney

Born in Burlington and raised in Peterborough, Ontario. Scott’s love of food took him around the world, with schooling in France for viticulture and pastry, Australia for Culinary Arts and the Canadian Food and Wine Institute for Culinary Innovations and Food Technologies. While at CFWI Scott was a member of Junior Culinary Team Canada, a group of young chefs’ that represented Canada at international culinary competitions. achieving several gold and silver medals. After competing for 4 years Scott’s love of food inspired him to open a successful private chef service in the Toronto/Muskoka area. Longing to be back in a restaurant, Scott found Waupoos Estates.

“A Farm to Table philosophy is the guiding force of our restaurant. We take pride in harvesting our produce at its peak and raising our protein with care”

Menus

Lunch
$55 pp

 

Menus are subject to change due to seasonal availability and harvest quantities

 

BREAD

House made sourdough pita served with sour buffalo cream

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FIRST
Choice of

Soup
Seasonal estate grown squash with goat cheese & pickled red onion

Fire
Fired roasted swiss chard with lemon gribiche, Fifth town parmesan cheese, finished with cured perch roe

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SECOND
Choice of

Pasta
Hand made tagliatelle with Cloven farms mushrooms, Fifth Town Crescenza and garden herbs

Fish
Bay Williams “catch” served over smoked barley salad with sweet and sour tomato velouté

Meat
Fire roasted turkey served on local spaghetti squash and finished with jalapeno apple salsa

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SWEETS
Choice of

Estate grown roasted apples served with sage and crème fraiche, topped with puff pastry

House made buttermilk custard, finished with estate made maple syrup and diced butternut squash

 

Dinner
$95 pp

 

Menus are subject to change due to seasonal availability and harvest quantities

 

BREAD

House made sourdough pita served with sour buffalo cream

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 PATE

A family style board of in house made pate and cured meat accompanied with preserves from our farm

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 SOUP

Fresh fennel cream with a pickled apple and diced cucumber salsa, finished with chili and herbs

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PASTA

Hand made pumpkin and sage agnolotti, sauteed in brown butter

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MAIN COURSE is served with season family style vegetables fresh from our farm. Choice of 

Fish
Bay Williams “catch” seared and served over wilted chard, finished with house made hollandaise and fresh herbs

Vegetarian
Wood fired cauliflower, butter basted and finished with toasted pumpkin seeds, creme fraiche and herbs

Meat
Our staff will be happy to talk through todays options

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SWEETS
Choice of

Estate grown roasted apples served with sage and crème fraiche, topped with puff pastry

House made buttermilk custard, finished with estate made maple syrup
and diced butternut squash