Farm to Table

The Restaurant

Towards the water’s edge is The Restaurant at Waupoos Estates. The gazebo-style building has panoramic views of Lake Ontario and is nestled among the vineyards. After starting as a humble outdoor restaurant, our eatery is now fully enclosed and features a state of the art kitchen and full bar area.

Our restaurant’s focus is Farm to Table—our estate has a fully operational farm where we raise proteins like cattle, pork, lamb, goat, rabbits, poultry and game birds. Our gardens are carefully planned annually and stagger planted to supply the restaurant with the freshest produce for as long as possible. We have several different garden plots to suit different types of vegetables, and herbs.
If we have an abundance of produce, our kitchen staff transforms it into the tastiest preserves. A full line of preserves and pickles are featured on the menu and available to take home and enjoy later.

At Waupoos Estates Winery, we are proud members of FeastON—Ontario culinary tourism. This not-for-profit connects foodies with restaurants dedicated to Farm to Table cuisine, showcasing the best of Ontario produce and proteins.

Philosophy

A Farm to Table philosophy is the guiding force of our restaurant. We take pride in harvesting our produce at its peak and raising our protein with care.

Scott McInerney

Born in Burlington and raised in Peterborough, Ontario. Scott’s love of food took him around the world, with schooling in France for viticulture and pastry, Australia for Culinary Arts and the Canadian Food and Wine Institute for Culinary Innovations and Food Technologies. While at CFWI Scott was a member of Junior Culinary Team Canada, a group of young chefs’ that represented Canada at international culinary competitions. achieving several gold and silver medals. After competing for 4 years Scott’s love of food inspired him to open a successful private chef service in the Toronto/Muskoka area. Longing to be back in a restaurant, Scott found Waupoos Estates.

Dining

Opening in March!

Maple Madness Brunch

Starting March 6th Brunch will be available every weekend in March 9am-3pm
(Dates: March 6 & 7, March 13 & 14, March 20 & 21, March 27 & 28)

All-in-one Maple Madness Plate Includes: 

Scrambled eggs
Estate Raised Ham Maple Glazed
Crispy home fries
Pancakes
Estate Maple Syrup

Plus a Coffee, Tea or Juice

$18

Kids under 12 $10

No substitutions. Available for dine-in or patio OR take out