Farm to Table

Brunch

11am – 4pm (last seating at 3pm)
Saturday/Saturday
$55 – 3 course prix-fixe

Lunch

12pm-4pm
Thursday/Friday
$55 – 3 course prix fixe

Dinner

5:30pm – 8:30pm (last seating)
Thursday/Friday/Saturday
$115 – 5 course prix-fixe
Reservations highly recommended

Reservations can be made through open table here
or via email at foodandbeverage@waupooswinery.com
or by phone at 613-476-8338

The Restaurant

Towards the water’s edge you’ll find The Restaurant at Waupoos Estates, a gazebo-style building nestled amongst vineyards with a panoramic view of Lake Ontario. What started as a humble outdoor eatery has since evolved to entertain guests year-round with (when permitted) both indoor and alfresco dining.

The Restaurant’s food philosophy is simple – use sustainable, fresh ingredients grown on our property for a true Farm-to-Table experience. Our multi-course prefix menus offer a combination of family style and plated courses in a refined yet casual dining experience. We showcase the region’s seasonally fresh ingredients, with vegetables and herbs stagger-planted in the property’s garden plots and proteins such as cattle, pork, lamb, poultry and game birds raised on our estate farm.

The Restaurant at Waupoos Estates is a proud member of Feast ON, a not-for-profit that connects foodies with restaurants dedicated to Farm-to-Table cuisine, showcasing the best of Ontario produce and proteins

Menus

Menus are subject to change based on seasonal availability

Oktoberfest

October 1
6:30pm

Head Chef Scott McInerney

Born in Burlington and raised in Peterborough, Ontario. Scott’s love of food took him around the world, with schooling in France for viticulture and pastry, Australia for Culinary Arts and the Canadian Food and Wine Institute for Culinary Innovations and Food Technologies. While at CFWI Scott was a member of Junior Culinary Team Canada, a group of young chefs’ that represented Canada at international culinary competitions. achieving several gold and silver medals. After competing for 4 years Scott’s love of food inspired him to open a successful private chef service in the Toronto/Muskoka area. Longing to be back in a restaurant, Scott found Waupoos Estates.

“A Farm to Table philosophy is the guiding force of our restaurant. We take pride in harvesting our produce at its peak and raising our protein with care”