Farm to Table

Dining

Please see  below for our dining options
The Restaurant is Closed Monday and Tuesday
The Food Truck is open 7 days a week

 

Lunch service
Wednesday – Sunday  11am-430pm
$55 price fixe

Dinner service
Wednesday – Saturday
$95 price fixe
5:30pm – last seating 9:00pm

Lakeside Kitchen Patio & Bar 
Monday – Sunday
12pm – 6pm

The Restaurant

Towards the water’s edge you’ll find The Restaurant at Waupoos Estates, a gazebo-style building nestled amongst vineyards with a panoramic view of Lake Ontario. What started as a humble outdoor eatery has since evolved to entertain guests year-round with (when permitted) both indoor and alfresco dining.

The Restaurant’s food philosophy is simple – use sustainable, fresh ingredients grown on our property for a true Farm-to-Table experience. Our multi-course prefix menus offer a combination of family style and plated courses in a refined yet casual dining experience. We showcase the region’s seasonally fresh ingredients, with vegetables and herbs stagger-planted in the property’s garden plots and proteins such as cattle, pork, lamb, poultry and game birds raised on our estate farm.

The Restaurant at Waupoos Estates is a proud member of Feast ON, a not-for-profit that connects foodies with restaurants dedicated to Farm-to-Table cuisine, showcasing the best of Ontario produce and proteins

Head Chef Scott McInerney

Born in Burlington and raised in Peterborough, Ontario. Scott’s love of food took him around the world, with schooling in France for viticulture and pastry, Australia for Culinary Arts and the Canadian Food and Wine Institute for Culinary Innovations and Food Technologies. While at CFWI Scott was a member of Junior Culinary Team Canada, a group of young chefs’ that represented Canada at international culinary competitions. achieving several gold and silver medals. After competing for 4 years Scott’s love of food inspired him to open a successful private chef service in the Toronto/Muskoka area. Longing to be back in a restaurant, Scott found Waupoos Estates.

“A Farm to Table philosophy is the guiding force of our restaurant. We take pride in harvesting our produce at its peak and raising our protein with care”

Menus

Lunch
$55 pp

 

Menus are subject to change due to seasonal availability and harvest quantities

 

Bread

House made sourdough pita served with sour buffalo cream

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STARTER

Salad

Greens from our farm with wildflowers and spring herbs dressed with white wine vinaigrette

 

Or

 

Fire

Fire roasted beets over garlic scapes with yogurt, mint and hazelnut dukka

 

 

MAIN

Pasta

Handmade spaghetti, with estate grown tomato passata tossed with fresh basil, finished with Fifth Town Cow Parmigiano

 

Or

 

Fish

Rye sumac and herb dusted Bay Williams pickerel fresh seasonal vegetables & malted mayo

 

Or

 

Meat

Estate raised pork, smoked tender, finished over charcoal with smashed cider glaze and served with warm potato salad.

 

 

SWEETS

Strawberries 3 ways with pound cake and cream

 

Or

 

Blueberry infused custard with maple syrup and cookie crumble

 

Or

 

Fifth town Cresenza topped with warm rhubarb preserve and clover

Dinner
$95 pp

 

Menus are subject to change due to seasonal availability and harvest quantities

 

Bread

House made sourdough pita served with sour buffalo cream

 —————————————————————————————

 

Salad

Greens from our farm with wildflowers and spring herbs dressed with white wine vinaigrette

 —————————————————————————————

 

Fire

Fire roasted beets over garlic scapes with yogurt, mint and hazelnut dukka

 

 —————————————————————————————

 

Pasta

Tagliatelle made by hand tossed with foraged garlic mustard pesto and fifth town Truffelina.

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Main course is served with season family style vegetables fresh from our farm

 

Fish

Bay Williams pickerel steamed in paper with Riesling, brown butter and tarragon, finished with wild pea shoots

 

Or

 

Vegetarian

Charcoal roasted Lions main Mushrooms from Cloven Farms with a vegetable BBQ glaze and estate fermented radish

 

Or

 

Meat

Dry aged Beef and served with seared Cloven Farms mushrooms and sweet onion jus

 

­

Sweets

Strawberries 3 ways with pound cake and cream

 

Or

 

Blueberry infused custard with maple syrup and cookie crumble

 

Or

 

Fifth town Cresenza topped with warm rhubarb preserve and clover

Menu

This menu is updated frequently based on the Farm to Truck philosophy 

 

Mains come with a side of fries upgrade to hushpuppies for $2

 

Smash Burger
Sautéed mushroom and onions with provolone cheese, mayo and or signature Hungarian pepper sauce

 

Farmhouse Burger
Lamb and goat topped with chimichurri, arugula, red onion, mayo and crispy Jalapeno

 

Farmhouse sausage
Estate raised pork sausage topped with mustard, house made sauerkraut and crispy fried onions

 

Carrot pogo
Smoke and fried in buttermilk batter served with fries and drizzled with hot honey

 

Turkey Pita
Smoked and smashed braised turkey on a house made pita, with tomato, lettuce, red onion and garlic mayo

 

Hushpuppies
Cornmeal fritters with zucchini and yam topped with gremolata and served with chipotle mayo

 

County Poutine
Crispy fries topped with Empire Cheese curds and traditional poutine sauce

 

Feature Poutine
Crispy fries topped with an estate raised protein, Empire Cheese curds and traditional poutine sauce

 

Fries

 

Bar snacks – Peanuts and bar mix

 

Drinks – Pop, juice, bottle water, sparkling water

 

Alcoholic drinks (by the glass) – Red wine, white wine, sparkling fruit wine, beers and ciders