Farm to Table

The Restaurant

The Restaurant is closed until further notice

The Farm to Truck Food Truck is open
Monday & Thursday 11am – 4pm
Friday to Sunday 11am – 6pm

The Restaurant

Towards the water’s edge you’ll find The Restaurant at Waupoos Estates, a gazebo-style building nestled amongst vineyards with a panoramic view of Lake Ontario. What started as a humble outdoor eatery has since evolved to entertain guests year-round with (when permitted) both indoor and alfresco dining.

The Restaurant’s food philosophy is simple – use sustainable, fresh ingredients grown on our property for a true Farm-to-Table experience. Our multi-course prefix menus offer a combination of family style and plated courses in a refined yet casual dining experience. We showcase the region’s seasonally fresh ingredients, with vegetables and herbs stagger-planted in the property’s garden plots and proteins such as cattle, pork, lamb, poultry and game birds raised on our estate farm.

The Restaurant at Waupoos Estates is a proud member of Feast ON, a not-for-profit that connects foodies with restaurants dedicated to Farm-to-Table cuisine, showcasing the best of Ontario produce and proteins

Philosophy

A Farm to Table philosophy is the guiding force of our restaurant. We take pride in harvesting our produce at its peak and raising our protein with care.

Scott McInerney

Born in Burlington and raised in Peterborough, Ontario. Scott’s love of food took him around the world, with schooling in France for viticulture and pastry, Australia for Culinary Arts and the Canadian Food and Wine Institute for Culinary Innovations and Food Technologies. While at CFWI Scott was a member of Junior Culinary Team Canada, a group of young chefs’ that represented Canada at international culinary competitions. achieving several gold and silver medals. After competing for 4 years Scott’s love of food inspired him to open a successful private chef service in the Toronto/Muskoka area. Longing to be back in a restaurant, Scott found Waupoos Estates.

Dining

We can’t wait to share our dining experiences with you.
Please see  below for the new options

Lunch service
begins June 14th
7 days a week 11am-430pm

Dinner service
begins June 24th
Thursday – Saturday
two seatings 530pm & 730pm

Food Truck 
Open
Thursday – Monday 11am – 6pm

Live Fire 
Take-Away
Saturday & Sunday 11am-6pm

Live Fire

Take Away Menu
Saturday & Sunday 11am-6pm

German Sausage  $10

Cooked over the fire and topped with stone ground mustard and estate made sauerkraut

 

Flatbread $15

Topped with Cloven Farms oyster mushroom, fresh herbs and goat cheese

June Lunch
$55 pp

 

Menus are subject to change due to seasonal availability and harvest quantities

 

Bread

House made sourdough pita served with sour buffalo cream

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Salad

Greens from our farm with wildflowers and spring herbs dressed with white wine vinaigrette

 

Or

 

Fire

Live fire asparagus and garlic scape with yogurt, mint and cold pressed sunflower oil

 

 

Pasta

Handmade spaghetti, with estate grown tomato passata tossed with fresh basil, finished with Fifth Town Cow Parmigiano

 

Or

 

Fish

Rye sumac and herb dusted Bay Williams pickerel fresh seasonal vegetables & malted mayo

 

Or

 

Meat

Estate raised pork, smoked tender, finished over charcoal with smashed cider glaze and served with warm potato salad.

 

 

Sweets

Strawberries 3 ways with pound cake and cream

 

Or

 

Blueberry infused custard with maple syrup and cookie crumble

 

Or

 

Fifth town Cresenza topped with warm rhubarb preserve and clover

June Dinner
$100 pp

 

Menus are subject to change due to seasonal availability and harvest quantities

 

Bread

House made sourdough pita served with sour buffalo cream

 —————————————————————————————

 

Salad

Greens from our farm with wildflowers and spring herbs dressed with white wine vinaigrette

 —————————————————————————————

 

Fire

Soft cooked egg over charred asparagus with pickled onion, hollandaise and chives

 —————————————————————————————

 

Pasta

Tagliatelle made by hand tossed with foraged garlic mustard pesto and fifth town Truffelina.

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Main course is served with season family style vegetables fresh from our farm

 

Fish

Bay Williams pickerel steamed in paper with Riesling, brown butter and tarragon, finished with wild pea shoots

 

Or

 

Vegetarian

Charcoal roasted Lions main Mushrooms from Cloven Farms with a vegetable BBQ glaze and estate fermented radish

 

Or

 

Meat

Dry aged Beef and served with seared Cloven Farms mushrooms and sweet onion jus

 

­

Sweets

Strawberries 3 ways with pound cake and cream

 

Or

 

Blueberry infused custard with maple syrup and cookie crumble

 

Or

 

Fifth town Cresenza topped with warm rhubarb preserve and clover

Menu

This menu is updated frequently based on the Farm to Truck philosophy 

 

Smash Burger – $15

Estate raised beef, served on a brioche bun with sautéed onions and mushrooms topped with Provolone cheese and our signature Hungarian pepper sauce

served w/ fries

 

Fried Turkey – $9

Maple mustard glazed wings, served w/ hot sauce

 

Hush Puppies – $6

Zucchini & cornmeal fritters, citrus gremolata, served w/ chipotle mayo  

 

Carrot Pogo – $9

Smoked battered & fried Ontario carrot finished with hot honey mustard

served w/ fries

 

County Poutine – $9

Fries topped with Empire dairy cheese curds & gravy

 

Featured Poutine – $12

Fries topped with Waupoos radish kimchee, Empire dairy cheese curds & gravy

 

Side Fries – $5

 

Barley Days Beer / Clafeld Cider / Waupoos Wine – $5

Water/Pop/Juice – $2