The Restaurant is closed until further notice
The Farm to Truck Food Truck is open Friday – Sunday 11am – 6pm
Towards the water’s edge is The Restaurant at Waupoos Estates. The gazebo-style building has panoramic views of Lake Ontario and is nestled among the vineyards. After starting as a humble outdoor restaurant, our eatery is now fully enclosed and features a state of the art kitchen and full bar area.
Our restaurant’s focus is Farm to Table—our estate has a fully operational farm where we raise proteins like cattle, pork, lamb, goat, rabbits, poultry and game birds. Our gardens are carefully planned annually and stagger planted to supply the restaurant with the freshest produce for as long as possible. We have several different garden plots to suit different types of vegetables, and herbs.
If we have an abundance of produce, our kitchen staff transforms it into the tastiest preserves. A full line of preserves and pickles are featured on the menu and available to take home and enjoy later.
At Waupoos Estates Winery, we are proud members of FeastON—Ontario culinary tourism. This not-for-profit connects foodies with restaurants dedicated to Farm to Table cuisine, showcasing the best of Ontario produce and proteins.
A Farm to Table philosophy is the guiding force of our restaurant. We take pride in harvesting our produce at its peak and raising our protein with care.
Born in Burlington and raised in Peterborough, Ontario. Scott’s love of food took him around the world, with schooling in France for viticulture and pastry, Australia for Culinary Arts and the Canadian Food and Wine Institute for Culinary Innovations and Food Technologies. While at CFWI Scott was a member of Junior Culinary Team Canada, a group of young chefs’ that represented Canada at international culinary competitions. achieving several gold and silver medals. After competing for 4 years Scott’s love of food inspired him to open a successful private chef service in the Toronto/Muskoka area. Longing to be back in a restaurant, Scott found Waupoos Estates.
Closed until further noticed
This Menu is subject to change
Hamburger steak on a bun
Braised Hamburg patty with sautéed onions, mushrooms and Provolone cheese served with fries
Wings tossed with maple mustard glaze and served with hot sauce $9
Cornmeal fritters with sweet potato, zucchini and sumac, topped with gremolata and served with chipotle mayo $6
Rosemary infused Carrot gently smoked, battered and fried. Drizzled with hot honey $9
County Poutine $9
Featured Poutine ( $9 + special topping cost changing daily/weekly)