Towards the water’s edge you’ll find The Restaurant at Waupoos Estates, a gazebo-style building nestled amongst vineyards with a panoramic view of Lake Ontario.
What started as a humble outdoor eatery has evolved to entertain guests year-round.
Drinks
Countylicious
Towards the water’s edge you’ll find The Restaurant at Waupoos Estates, a gazebo-style building nestled amongst vineyards with a panoramic view of Lake Ontario.
What started as a humble outdoor eatery has evolved to entertain guests year-round.
Enjoy farm to table dining with Executive Chef Kevin McKenna
Waupoos Estates
Lunch
Thursday - Saturday 11am-3pm
Soups & Salads
SOUP OF THE FARM
Soup Of The Season From Our Farm and Friends
$11
SESAME HUMMUS
Fennel Chili Olives, Herb Sea Salt Focaccia, Sumac Olive Oil
$15
MAPLE SMOKED SALMON
Flaked Salmon, Chef’s Garden Tarragon Mascarpone, Farm pickles, Capers, Focaccia
$19
CHARCUTERIE BOARD
Peanut Fed Pork Prosciutto, Spiced Olives, Friends and House Cured Meats, Grainy Mustard, Pumpkin Seeds
$22
SUMMER GARDEN SALAD
Leaf Lettuces, Farm Fruit, Radish, Carrots, Maple Chive Dressing, Pumpkin Seeds
$17
MAINS From The Grill
SUMMER MUSHROOM PASTA
Roast Garlic Mushrooms, Zucchini, Sundried Tomatoes, Arugula, Chili Cider Pesto (g/f available)
$26
BAY WILLIAMS PICKEREL CAKES
Wild Leek and Lemon Balm Coleslaw, Citrus Garden Chili Aioli, Sea Salt Thyme Fries
$27
Mains from the Garden
WAUPOOS ALL-CANADIAN CHEESEBURGER
Farm Highland Beef, Smoked Cheddar, Bacon Tomato Jam, Sea Salt Thyme Fries, Greens
$27
CIDER SMOKED CHICKEN POUTINE
Empire Cheese Curds, Farm Maple Sausage Gravy, Garden Chives
$20
ESTATE QUICHE
Bacon, Caramelized Onion, 2yr Old Cheddar, Greens
$25
SMOKED PORK BELLY
Scallion Corn Pancakes, Grilled Red Onion, Peach Pico de Gallo, Crème Fraîche
$26
We showcase the region’s seasonally fresh ingredients, with vegetables and herbs stagger-planted in the property’s garden plots and proteins such as cattle, pork, lamb, poultry and game birds raised on our estate farm.
Feast On
The Restaurant at Waupoos Estates is a proud member of Feast ON, a not-for-profit that connects foodies with restaurants dedicated to Farm-to-Table cuisine, showcasing the best of Ontario produce and proteins.
EXECUTIVE CHEF/
Kevin Mckenna
Born in Canada and raised in Perth Western Australia, Kevin McKenna traveled at a young age which has inspired his cooking style today. After graduating from the elite Niagara-on-the-Lake Culinary School under Chef’s Andrew Dymond, Jason Rosso & Tony Deluca, he moved to England to do stages at the Fat Duck and Le Manoir aux Quat’ Saisons. In 2003, Kevin returned to Canada to work with some of the best Chefs in Canada, Owen Steinberg, Michael Stadtlander, and Michael Potters. Following his passion for “farm-to-table” cuisine, Kevin has held increasingly prestigious positions in Ontario’s fine dining.
Kevin believes in supporting Local & Ontario producers, and prides himself on creating menus that will showcase the freshest local ingredients. He credits his recent experiences with Chefs Stadtländer and Potters as the inspiration for his love of fresh Canadian cuisine.
Dining Notes
Let's Find You An Open Table
We use OpenTable so you can make reservations easily and seamlessly. Please contact us if we can answer questions about our dining notes or groups over fourteen people. Private events or catering are available for groups of six or more. To inquire please email events@waupooswinery.com
Let's Find You An Open Table
We use OpenTable so you can make reservations easily and seamlessly. Please contact us if we can answer questions about our dining notes or groups over fourteen people. Private events or catering are available for groups of six or more. To inquire please email events@waupooswinery.com
No-shows or cancellations less than 1 day in advance may be subject to a charge of $15 per person.
We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date.
This Restaurant requires a credit card to secure this reservation. All credit card information will be processed securely.
The Restaurant at Waupoos Estates is a proud member of Feast ON, a not-for-profit that connects foodies with restaurants dedicated to genuine & local Farm-to-Table cuisine.
Waupoos Farm To Table
We showcase the region’s seasonally fresh ingredients. Our estate has vegetables and herbs stagger-planted in the property’s garden plots and proteins such as cattle, pork, lamb, poultry and game birds raised on our estate farm.
From Our Farm To Your Table.
The Restaurant at Waupoos Estates
The Restaurant’s food philosophy is simple – use sustainable, fresh ingredients grown on our property for a true Farm-to-Table experience. Our multi-course prefix menus offer a combination of family style and plated courses in a refined yet casual dining experience. We showcase the region’s seasonally fresh ingredients, with vegetables and herbs stagger-planted in the property’s garden plots and proteins such as cattle, pork, lamb, poultry and game birds raised on our estate farm.
EXECUTIVE CHEF/
Kevin Mckenna
Born in Canada and raised in Perth Western Australia, Kevin McKenna traveled at a young age which has inspired his cooking style today. After graduating from the elite Niagara-on-the-Lake Culinary School under Chef’s Andrew Dymond, Jason Rosso & Tony Deluca, he moved to England to do stages at the Fat Duck and Le Manoir aux Quat’ Saisons. In 2003, Kevin returned to Canada to work with some of the best Chefs in Canada, Owen Steinberg, Michael Stadtlander, and Michael Potters. Following his passion for “farm-to-table” cuisine, Kevin has held increasingly prestigious positions in Ontario’s fine dining.
Kevin believes in supporting Local & Ontario producers, and prides himself on creating menus that will showcase the freshest local ingredients. He credits his recent experiences with Chefs Stadtländer and Potters as the inspiration for his love of fresh Canadian cuisine.