Towards the water’s edge you’ll find The Restaurant at Waupoos Estates, a gazebo-style building nestled amongst vineyards with a panoramic view of Lake Ontario.
What started as a humble outdoor eatery has evolved to entertain guests year-round.
The Restaurant
Towards the water’s edge you’ll find The Restaurant at Waupoos Estates, a gazebo-style building nestled amongst vineyards with a panoramic view of Lake Ontario.
What started as a humble outdoor eatery has evolved to entertain guests year-round.
Drinks
Countylicious
Towards the water’s edge you’ll find The Restaurant at Waupoos Estates, a gazebo-style building nestled amongst vineyards with a panoramic view of Lake Ontario.
What started as a humble outdoor eatery has evolved to entertain guests year-round.
Enjoy farm to table dining with Executive Chef Kevin McKenna
Waupoos Estates
Dinner
Friday March 6th 5pm-8pm $60pp Rotating maple inspired dinner menu
For The Table
BREAD BASKET
Fresh Baked Breads And Dips For The Table
Soups & Salads
MAPLE SMOKED BEEF BARLEY SOUP
B.C Maple Sea Salt Focaccia, Wild Leek Sunflower Pistou
MAPLE COLD SMOKED SALMON TARTINE
Grilled Red Fife Sourdough, Greenhouse Citrus Mascarpone, House Pickles
CABBAGE RADISH SALAD
Shaved Cabbage, Watermelon and Breakfast radish Maple Seeds, Maple Horseradish Vinaigrette
Mains from the BBQ
WAUPOOS LAMB AND BLUE CHEESEBURGER
Smoked Blue Cheese, Maple Poached Figs, Seeded Bun, Sea Salt Fries, Havens Greens
Gluten Free
Gluten Free Available
MAPLE BRAISED CHICKEN
Empire Cheese Curd Mash, Glazed Carrots, Black Trumpet Mushrooms, Cab Franc Gastrique
PAN ROASTED PICKEREL
Sweet Pea Risotto, Buttered Green Beans, Maple Chive Butter Sauce
Mains from the Garden
WILD MUSHROOM PARMESAN CREPE
Aged Parmesan Curd, Wild Arugula, Maple Vegetable Jus, Roast Pine Nuts
Dessert
ARTISAN LOCAL CHEESES
Pumpkin Seeds, Mulled Cider Cranberries, B. Hogan Honey, Focaccia Crisps
ESPRESSO MAPLE CRÈME BRULEE
Candied Citrus Shortbread, Wild Blueberry Compote
MAPLE SALTED DARK CHOCOLATE TORTE
Gluten-Free, Chili Maple Glaze, White Chocolate Crumble
HOUSE GELATO SUNDAE
Daily Farm Flavours of Waupoos, Apple Caramel, Cookie, Preserved Berries
$11
We showcase the region’s seasonally fresh ingredients, with vegetables and herbs stagger-planted in the property’s garden plots and proteins such as cattle, pork, lamb, poultry and game birds raised on our estate farm.
Feast On
The Restaurant at Waupoos Estates is a proud member of Feast ON, a not-for-profit that connects foodies with restaurants dedicated to Farm-to-Table cuisine, showcasing the best of Ontario produce and proteins.
EXECUTIVE CHEF/
Kevin Mckenna
Born in Canada and raised in Perth Western Australia, Kevin McKenna traveled at a young age which has inspired his cooking style today. After graduating from the elite Niagara-on-the-Lake Culinary School under Chef’s Andrew Dymond, Jason Rosso & Tony Deluca, he moved to England to do stages at the Fat Duck and Le Manoir aux Quat’ Saisons. In 2003, Kevin returned to Canada to work with some of the best Chefs in Canada, Owen Steinberg, Michael Stadtlander, and Michael Potters. Following his passion for “farm-to-table” cuisine, Kevin has held increasingly prestigious positions in Ontario’s fine dining.
Kevin believes in supporting Local & Ontario producers, and prides himself on creating menus that will showcase the freshest local ingredients. He credits his recent experiences with Chefs Stadtländer and Potters as the inspiration for his love of fresh Canadian cuisine.
Dining Notes
Let's Find You An Open Table
We use OpenTable so you can make reservations easily and seamlessly. Please contact us if we can answer questions about our dining notes or groups over fourteen people. Private events or catering are available for groups of six or more. To inquire please email events@waupooswinery.com
Let's Find You An Open Table
We use OpenTable so you can make reservations easily and seamlessly. Please contact us if we can answer questions about our dining notes or groups over fourteen people. Private events or catering are available for groups of six or more. To inquire please email events@waupooswinery.com
No-shows or cancellations less than 1 day in advance may be subject to a charge of $15 per person.
We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date.
This Restaurant requires a credit card to secure this reservation. All credit card information will be processed securely.
The Restaurant at Waupoos Estates is a proud member of Feast ON, a not-for-profit that connects foodies with restaurants dedicated to genuine & local Farm-to-Table cuisine.
Waupoos Farm To Table
We showcase the region’s seasonally fresh ingredients, with vegetables and herbs stagger-planted in the property’s garden plots and proteins such as cattle, pork, lamb, poultry and game birds raised on our estate farm.
The Restaurant at Waupoos Estates is a proud member of Feast ON, a not-for-profit that connects foodies with restaurants dedicated to Farm-to-Table cuisine, showcasing the best of Ontario produce and proteins.
From Our Farm To Your Table.
The Restaurant at Waupoos Estates
The Restaurant’s food philosophy is simple – use sustainable, fresh ingredients grown on our property for a true Farm-to-Table experience. Our multi-course prefix menus offer a combination of family style and plated courses in a refined yet casual dining experience. We showcase the region’s seasonally fresh ingredients, with vegetables and herbs stagger-planted in the property’s garden plots and proteins such as cattle, pork, lamb, poultry and game birds raised on our estate farm. The Restaurant at Waupoos Estates is a proud member of Feast ON, a not-for-profit that connects foodies with restaurants dedicated to Farm-to-Table cuisine, showcasing the best of Ontario produce and proteins
EXECUTIVE CHEF/
Kevin Mckenna
Born in Canada and raised in Perth Western Australia, Kevin McKenna traveled at a young age which has inspired his cooking style today. After graduating from the elite Niagara-on-the-Lake Culinary School under Chef’s Andrew Dymond, Jason Rosso & Tony Deluca, he moved to England to do stages at the Fat Duck and Le Manoir aux Quat’ Saisons. In 2003, Kevin returned to Canada to work with some of the best Chefs in Canada, Owen Steinberg, Michael Stadtlander, and Michael Potters. Following his passion for “farm-to-table” cuisine, Kevin has held increasingly prestigious positions in Ontario’s fine dining.
Kevin believes in supporting Local & Ontario producers, and prides himself on creating menus that will showcase the freshest local ingredients. He credits his recent experiences with Chefs Stadtländer and Potters as the inspiration for his love of fresh Canadian cuisine.