The king of red grapes, Cabernet Sauvignon has conquered vineyards across the world without losing the classic character that brought it such renown. Originating in Bordeaux France Cabernet Sauvignon is the result of a crossing of Cabernet Franc and Sauvignon Blanc. Producing wines of great tannin, body and aroma it adapts easily to differing soils and climates. Typical aromas and flavours are dark fruit such as blackcurrant, blackberry, plum and raisin oak treatment contributes spice, vanilla, pepper, tobacco and cedar. Complex characteristics can be chocolate, coffee, herb and earth. Styles can range from fresh fruit/easy drinking to full bodied with loads of fruit and firm tannins.
RED RABBIT 2016
Out of stock
Blend: Merlot, Cabernet Sauvignon, Shiraz
Aromas of cherry, cassis and plum rounded by notes of toasted oak, vanilla and hints of caramel. The aromas carry to the layered palate with integrated tannins. Late for an important date? This wine is fit for any occasion.
Food Pairings: Grilled red meats, Portobello mushrooms, lamb, or strong cheeses.
4g/L Sugar $17.15
Red Rabbit is always a great blend to make! This delightful blend of Merlot, Cabernet Sauvignon and Shiraz was aged in French and American oak- both offering great characteristics to this wine. Cabernet Sauvignon delivers much darker fruit notes of black cherry and cassis with notes of toasted oak. Great tannins in this wine and a smooth finish. Easy drinking and very food friendly.
A dry wine with 4g/L residual sugar.