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Enjoy this book by acclaimed wine critic while sipping on some delicious wine

Muscat Osceola 2021
Tasting Notes: The profile is dominated by notes of golden pineapple and sweet caramelized pineapple. The bouquet opens up with notes of stone fruit, canned peaches and orange blossom. The aromas carry to the palate, full of flavour and balanced – despite the sweet aromatic profile this wine is bone dry 3g/L residual sugar. 12.5% Alcohol
Food Pairings: Chicken satay, roasted or grilled poultry, crispy fish tacos, cod or halibut dishes, pasta primavera

Field Blend Red 2020
Blend: 61% Gamay Noir, 32% Baco Noir, 7% Shiraz
Tasting Notes: The bouquet is equal in spice and red fruit. Layered aromas of white and black pepper meet notes of fresh tart cherry and toasted oak. The palate is fruit forward with notes of leather on the finish. The bright acidity makes this wine very food friendly. 3g/L residual sugar, 13.5% Alcohol
Food Pairings: Mushroom & Burrata bruschetta, Provençal vegetable tart, roasted poultry or lamb, hamburgers

ABOUT THE BOOK – 24 hour wine critic (by Jancis Robinson) 
In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.