SEYVAL BLANC 2019
This is a light easy drinking wine – beautiful aromas of lilac are balanced by crisp notes of peach and yellow plum. The aromas carry to the palate with a balanced acidity and clean finish.
FOOD PAIRINGS:
Mussels in a white wine garlic sauce, roasted poultry like turkey or chicken, cured meats with firm cheeses, also great with salads and pairs well with green herbs like basil or dill.
ALCOHOL:
11.5%
Additional Info:
Seyval is a Seyve-Villard hybrid of complex V. vinifera, V. rupestris, and V.aestivalis var. lincecumii parentage. A cold hardy variety that is tolerant to many soil types and yields a mildly fruity white wine with common flavours of floral, citrus, apricot, and plum. It can sometimes show rather neutral with crisp acidity which makes it a great blending variety.
Winemaker’s Notes:
A very aromatic Seyval! Really impressed with how this wine shows – lots of great orchard and stone fruit notes backed by a sweet floral lilac. Easily approachable wine, it’s a crowd pleaser and very dry at 3g/L residual sugar.
