SEYVAL BLANC 2019
This is a light easy drinking wine – beautiful aromas of lilac are balanced by crisp notes of peach and yellow plum. The aromas carry to the palate with a balanced acidity and clean finish.
Mussels in a white wine garlic sauce, roasted poultry like turkey or chicken, cured meats with firm cheeses, also great with salads and pairs well with green herbs like basil or dill.
Seyval is a Seyve-Villard hybrid of complex V. vinifera, V. rupestris, and V.aestivalis var. lincecumii parentage. A cold hardy variety that is tolerant to many soil types and yields a mildly fruity white wine with common flavours of floral, citrus, apricot, and plum. It can sometimes show rather neutral with crisp acidity which makes it a great blending variety.
A very aromatic Seyval! Really impressed with how this wine shows – lots of great orchard and stone fruit notes backed by a sweet floral lilac. Easily approachable wine, it’s a crowd pleaser and very dry at 3g/L residual sugar.