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Stunningly aromatic late harvest! Delicate aromas of apricot, yellow plum and crisp peach meet fragrant notes of honey and floral orange blossom. The aromas carry to the palate with lots of peach – a balanced acidity and sweetness

FOOD PAIRINGS:

Indian cuisine, spicy coconut shrimp, leafy salads with fig and blue cheese, curried butternut squash soup

ALCOHOL:

12%

SUGAR:

17g/L

Additional Info:

Vidal (VEE-dal) Possibly the best of the white French – American hybrid grape varieties, an Ugni blanc and Seibel 4986 hybrid variety. Excellent winemaking and viticulture properties, this thick skinned grape variety is very cold tolerant and is late ripening making it extremely suitable to Canadian climate, and one of the most popular varieties to use for icewine production. A range of wine styles can be produced with this grape dry to sweet table wines, dessert and icewines, occasionally displaying Riesling – like characteristics. Vidal tends to display aromas and flavours of peach, apricot, honey, and soft floral notes.

Winemaker’s Notes:

A stunning Late Harvest Vidal! Really classic to the varietal characteristics lots of stone fruit and honey in the profile. This wine has a nice balance between the sweetness and acidity so the residual 17g/L sugar doesn’t come off too sweet.