9 in stock


Enjoy this book by acclaimed food critic while snacking on some East Coast chips and sipping wine

Auxerrois 2020

Tasting Notes: Layered aromas of floral, beeswax and wet stone meet stone fruit like plum and nectarine with hints of lemon grass. the aromatic profile carries to the palate with a vibrant acidity and crisp, clean finish. 3g/L residual sugar. 12% Alcohol
Food Pairings: Asian inspired cuisine, pasta primavera, grilled chicken kabobs with tzatziki.


ABOUT THE BOOK – Finding the flavors we lost (by Patric Kuh) 

In Finding the Flavors We Lost, acclaimed food writer Patric Kuh profiles major figures in the so-called “artisanal” food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat. Eye-opening, informative, and entertaining, this book is a fresh look into the culture of artisan food as we know it today—and what its future may be.

ABOUT THE SNACK – Storm Chips by Covered Bridge
From New Brunswick Canada. Prepare yourself for those snowy winter days with Creamy Dill, Homestyle Ketchup, Smokin’ BBQ and Salt & Vinegar all in one bag. Your taste buds will experience a flurry of flavours! These short and stout bags are packed with 284 g of chips