Beautiful aromas of crisp green apple, lemon and notes of tropical fruit. Subtle notes of chamomile flower opern up with a whisper of butter and vanilla. This is a complex chardonnay without being too heavy.
Sage butter roast chicken, crab cakes or pan seared scallops, risotto with shrimp or mushrooms, baked brie with nuts
Chardonnay (Shar-doe-NAY) – The world’s most popular white grape variety, originating in Burgundy France Chardonnay is grown in virtually every wine growing region. A chameleon grape that is highly adaptable to manipulation in the vineyard and diversity in winemaking, it is capable of producing a wide range of wine styles. Often seen in a dry oaked style, it can also be light and crisp, sparkling or event sweet.
2020 was an incredible growing year, we didn’t bring in quite as much as we hoped but the quality of fruit was amazing. This small batch of Chardonnay was barrel fermented – no malolactic fermentation. Great complexity without being too heavy, dry at 3g/L. Minimal intervention expect tartrates with this wine