April 5th to 28th
$40 Three Course Fixed Menu
Pickerel Chowder or Persian Lentil Soup
Waupoos Salad: Leaves, roots, crisps, preserves, and maple cider vinaigrette
Antipasti of the Day: Assorted pickles, snacks, charcuterie, cheese, and breads
Preserved Plum Clafouti and Ice Wine Chantilly
Goat’s Milk and Maple Crème Brullee
Our focus is Farm to Table – Using the freshest proteins and produce from our Estate. What we cannot harvest ourselves we source as locally as possible from our friends and neighbours. We try our best to accommodate allergies or aversions.