Saint Jean Baptiste Week

June 24 to 30

 

Lunch Menu

 

Quebec Creton l 12

Creamy pork and beef pate, served with Waupoos pickles, compotes, and crostini

Pulled Pork Poutine l 14

Our house specialty chips topped with Waupoos’ own pulled pork, fresh cheese curds, savoury beef demi

Tourtiere l 17

Waupoos’ own pork simmered in a blend of cinnamon, cloves, and spices, served in a flaky pastry, fresh cut fries, house made mustard pickles

Tarte au Sucre Cheesecake l 8

Creamy cheesecake with sweet pockets of tart au sucre, Waupoos’ sugar shack maple syrup