THE GRAND RABBIT 2016
Aged in French and American oak barrels this red blend is deeply layered. Notes of toasted oak, woods and vanilla meet lighter aromas of bright red berry, blueberry jam and violet. The aromas carry to the palate with balanced tannin and a rich finish. 3g/L Residual sugar
Roasted meats, pasta with tomato based sauce, eggplant Parmesan, or root vegetable stews
123 Cases Produced
A wild blend of all the big red grape varieties (44% Merlot, 17% Malbec, 13% Cabernet Sauvignon, 13% Syrah, 9% Cabernet Franc, 4% Petit Verdot). Aging this blend in our American & French oak barrels added to the complexity of the blend and the overall richness in this wine.