Red Rabbit

RED RABBIT 2017

Price: $17.35

Out of stock

Blend: 56 % Merlot, 44% Cabernet Sauvignon

Rich aromas of cherry and cassis are elevated by hints of blackberry and toasted oak. Slightly sweet notes of vanilla, and caramel layer the profile. The aromas carry to the palate with integrated tannins. Food Pairings: Grilled red meats, Portobello mushrooms, lamb, or strong cheeses.

Alcohol: 12.5%

Food Pairings: Grilled red meats, Portobello mushrooms, lamb, or strong cheeses.

3g/L Sugar

The king of red grapes, Cabernet Sauvignon has conquered vineyards across the world without losing the classic character that brought it such renown. Originating in Bordeaux France Cabernet Sauvignon is the result of a crossing of Cabernet Franc and Sauvignon Blanc. Producing wines of great tannin, body and aroma it adapts easily to differing soils and climates. Typical aromas and flavours are dark fruit such as blackcurrant, blackberry, plum and raisin oak treatment contributes spice, vanilla, pepper, tobacco and cedar. Complex characteristics can be chocolate, coffee, herb and earth. Styles can range from fresh fruit/easy drinking to full bodied with loads of fruit and firm tannins.

Blend: 56 % Merlot, 44% Cabernet Sauvignon

Rich aromas of cherry and cassis are elevated by hints of blackberry and toasted oak. Slightly sweet notes of vanilla, and caramel layer the profile. The aromas carry to the palate with integrated tannins. Food Pairings: Grilled red meats, Portobello mushrooms, lamb, or strong cheeses.

Alcohol: 12.5% Sweetness: 3g/L Case Production: 251 Cases