This cider was fermented with fresh plums from the Estate. The cider smelled sweet, candy like while fermenting and pulled a gorgeous blush hue from the plums.
Amazing notes of candied plum and subtle notes of berry round the crisp apple profile. Flavours are bursting with fresh plum and lightened by apple. This dry cider gives the illusion of sweetness with its aroma profile, a full bodied layered cider with a clean finish.
Food Pairings: Turkey dishes, pork tenderloin, gnocchi, cheese and charcuterie, or flaky pastry desserts