IN SHEEP’S CLOTHING
This apple cider was fermented with barley – hence it’s name cider base but very beer-like. Amazing notes of malted barley are predominate in this cider along with toasted notes of baked apple and molasses. If you enjoy a stout beer this cider is up your alley!
Food Pairings: Smoked or grilled meats or veggies, burgers, braised meats, or dark chocolate