Price: $14.25

Out of stock

Produced from Vidal and Seyval Blanc this delightful wine offers a wide range of enticing aromas. Orchard based peach, apricot and pear notes are complimented by hints of white cherry, yellow plum and floral apple blossom with a touch of citrus grapefruit. The fruit aromas carry to the palate with delicate sweetness and clean finish. Like a sweet nectar this wine is easy drinking and a real crowd pleaser.

Food Pairings: Spice infused dishes, poultry, fresh green salads or hors d’oeuvres.

Alcohol: 13%

This wine is produced from Vidal Blanc which is possibly the best of the white French – American hybrid grape varieties, a crossing of Ugni blanc and Seibel 4986. Excellent winemaking and viticulture properties, this thick skinned grape variety is very cold tolerant and is late ripening making it extremely suitable to Canadian climate, and one of the most popular varieties to use for icewine production. A range of wine styles can be produced with this grape dry to sweet table wines, dessert and icewines, occasionally displaying Riesling – like characteristics. Vidal tends to display aromas and flavours of peach, apricot, honey, and soft floral notes. Tasting Notes: Aromas of baked apples, peaches and honey carry to the palate with an indulgent sweetness and balanced acidity. 


For many years this has been our most popular white wine! The blend changes year to year but the end goal is always the same – create a fruit forward easy drinking white wine. The 2016 vintage is a single varietal made from Vidal Blanc. It delivers up front orchard and stone fruit aromas and flavours with hints of floral blossom on the nose.  A medium sweet wine with 33g/L residual sugar, it’s very easy drinking and very food friendly!