GINGER GOLD – SWEET
This cider was produced with an early ripening apple variety called Ginger Gold. A sweet, crisp apple that produced a light, fresh cider.
Tasting Notes: This fresh cider has aromas of sweet fresh apple, sweeter notes of apple blossom and hints of baked apple with brown sugar. The aromas carry to the palate, a light – easy drinking cider with a clean finish.
Spanakopita, baked sweet potato, roasted pork or poultry, creamy pasta or cheese boards.