Food Pairings: The perfect accompaniment for barbequed red meats or Portobello mushrooms.
BACO NOIR RESERVE 2015
This deep, rich wine was aged in French, American and Hungarian oak. This trifecta of oak has allowed for complex aromas of dark plum, blackberry, and cassis to intertwine with caramel, vanilla and dark chocolate. The aromas carry to the palate with firm tannins and a smoky finish.