Mother’s Day Brunch


11am to 3pm

French onion soup with DeChaunac red wine, three cheeses and sourdough bread $12

Salad of little leaves, flowers, nuts, maple, dried apples, papadams $12

Waupoos terrine: duck, pork, rabbit with crisp root salad $14

Crepes with chocolate, whipped cream and wine marinated preserved strawberries $14

Eggs benedict with choice of house-smoked trout, spinach or pulled pork on fresh crumpets, with Riesling bearnaise $14

Apple bread pudding with Dulce de Leche whipped cream $13

Truffled gouda cheese souffle, salad of white radicchio, apples, and walnuts $20

Fire-roasted perch, rosti potatoes, sautéed greens, beurre rouge $18

Goat’s milk crème Brulee $9

Maple and hazelnut tart $10


Our focus is Farm to Table – Using the freshest proteins and produce from our Estate. What we cannot harvest ourselves we source as locally as possible from our friends and neighbours. We try our best to accommodate allergies or aversions.