Menu

Brunch 11:30-2:30 Daily

Apple bread pudding French toast, with Dulce de Leche whipped cream $12

Eggs benny: with choice of pulled pork, pickerel or mushrooms, fresh sourdough crumpets, Riesling bearnaise, salad, potatoes $13

Daily scramble: pork belly or veg, eggs, herbs, sourdough bread, spinach $12

Starters: Available all day

Fire-roasted mushroom soup, with cedar oil $10

Salad: seedling, cider-maple vinaigrette, fifth town cheese, ash-roasted roots $12

Tart flambee: pastry-pizza with chevre, caramelized onions, and truffled cheese $12

Charcuterie board: house cured and local meats, and/or cheese, preserves, Loyalist Lager bread, mustard, terrines, pickles $13

Lunch: 11:30-3:30

Wine battered pickerel, spinach, remoulade sauce, potatoes $18

Gnuddi- ricotta dumplings, Persian spiced spinach $17

Waupoos burger: hand-ground beef, or veggie patty, cheddar, lettuce, tomato, Dijon aioli $17

Cubano filled with pulled pork, curds, cured pork, pickled, onions, grainy Dijon $16

Vegan curry, chickpea fries, papadams $16

Dinner 5:00-9:00 

Choucroute: braised, cured, and smoked pork, house-made Reisling sauerkraut $22

Farm-raised hen braised in 401 cider, Advieh spice, with crème fraiche and mint $23

Ontario pickerel, sautéed greens, Frontenac reduction, apple-wood smoked barley $21

Wood-fired cauliflower, romesco, grilled raddichio, vidal velouté, white beans $20

Daube of beef: Frontenac braised Waupoos beef and heirloom vegetables, shoestring potatoes $24

Daily specials m/p

Tasting menus available by reservation



Our focus is Farm to Table – Using the freshest proteins and produce from our Estate. What we cannot harvest ourselves we source as locally as possible from our friends and neighbours. We try our best to accommodate allergies or aversions.