Menu Lunch & Dinner

Lunch Menu

 

Starters

 

Daily Soup 10

Chef’s selection – daily soup and garnish

Charcuterie Plate 17

Selection of cured meats, mustards, pickles, and bread slices

Cheese Board 12

Beautiful selection of Fifth Town Artisan cheeses

Croquettes 12

Served with a garlic aioli

Triple Threat Fries 8

Triple cooked handmade fries in garlic herb oil

Smoked Salmon 14

Cold smoked with Henry’s Danish rye croutons, Fifth Town buffalo yogurt and Dill

Luke’s Steak Tartare 14

Walt’s Sugar Shack Beef, mustard, egg yolk and chive blossoms

 

Mains

 

Soup & Sandwich 15

Pressed Fifth Town grilled cheese served with a roasted, smoked squash soup

Waupoos Burger 18

Marinated tomato, cherry chutney, Fifth Town Cheese on a duck fat bun with fries or a salad

Smoked Chicken Cobb Salad 20

Served with homemade bacon, romaine, tomato confit, chilled marinated potato

Seared Fish 20

Local seared fish with a cucumber salad, potato crisps, fennel puree and celery leaf salad

Barley Days Ribs 25

Ribs crusted with spiced and candied walnuts & pecans, dripped whole apple, slaw and homemade potato crisps

Waupoos Rabbit Poutine 15

With Triple Threat Fries, and Fifth Town’s real deal squeaky curds

 

 

Dinner Menu

 

Starters

 

Greens 10

Shaved vegetable salad with a shallot and honey dressing

Charcuterie Plate 17

Selection of cured meats, mustards, pickles, and bread slices

Cheese Board 12

Beautiful selection of Fifth Town Artisan cheeses

Triple Threat Fries 8

Triple cooked handmade fries in garlic herb oil

Luke’s Steak Tartare 14

Walt’s Sugar Shack Beef, mustard, egg yolk and chive blossoms

Smoked Salmon 14

Cold smoked with Henry’s Danish rye croutons, Fifth Town buffalo yogurt and Dill

Pulled Pork Croquettes 14

 

Mains

 

Half Chicken 28

Local roasted half chicken with creamy cheesy polenta, mint and buttered spinach

Steak & Frites “Market Price”

Local Waltz Sugar Shack steak, triple threat fries, brown butter hollandaise

Fish a la Plancha 26

With carrot puree, glazed carrots, oregano, and raw carrot

Waupoos Burger 20

Marinated tomato, cherry chutney, Fifth Town Cheese on a duck fat bun with fries or a salad

Local Mushroom Tagliatelle 22

Roasted garlic, roasted mushrooms and charred lardo

Butternut Squash 24

Roasted and smoked with fennel puree, seared radish and fennel with chive blossom

Rabbit 28

Grilled local rabbit loin, crispy gratin, rabbit jus, quick roast local asparagus

We will do our best to accommodate allergies and aversions

We reserve the right to add an 18% Gratuity to parties of 6 or more