Fall Countylicious 2016

Fall Countylicious Menu

October 28 to November 20 2016

Friday to Sunday 5:00pm to 9:00pm

$40.00 per person



Handmade Mushroom Dumplings

Mushroom Consume, honey mushrooms, truffle mascarpone

Root Slaw

Julienne of root vegetables & Waupoos apples, drunken cherries, spice toasted pepitas, cider dressing

County Chicken & Rabbit Rillettes

Confit chicken leg, smoked rabbit, Waupoos blueberry preserve, crostini

Smoked Organic Trout

Gaufrette potato chips, Lili’s corn relish, nasturtium pesto


10oz N.Y. Strip

Duck fat roasted local potato, cream spinach, Gazebo steak sauce

Chicken Dinner

Buttermilk battered fried half chicken, succotash root mashed, chicken gravy, biscuit

Ragu of Smoked Ontario Lamb

Clafeld Cider Braised Applewood smoked Ontario Lamb ragu, pan fried gnocchi, spiked apple cranberry compote

Pan Seared Local Pickerel

Savoury beet & rice pudding, greens


Crème Brulee

Honey, lemon, candied ginger Brulee, Waupoos cookie

Chocolate Beet Cake

Barley Days Brewery Cherry Porter caramel sauce, Chantilly cream

Apple Fritters

Smashed Cider battered Waupoos apples, Maple Ice Cream

PB&J Cheesecake

Crunchy peanut crust, Peanut Butter cheesecake, Baco Noir jelly topping