Lunch Menu

STARTERS

Farmhouse Bread ǀ 6

Warm baked baguette, olive oil, mulled wine reduction, and daily spread

Farmhouse Daily Soup|8

Daily house made soup served with warm baked bread

Garden Greens ǀ 11

Local greens, pickled fresh veggies, apple cider vinaigrette

Beet and Cabernet Goat Cheese Salad |13

Candied roasted beets, sweet potato puree, caramelized onions, Cabernet creamed goat cheese, maple honey gastrique

Smoked Pork Loin Latkes|14

Shaved house cured & smoked pork, herbed potato latkes, cabernet pickled egg, spiced crème fraiche

COUNTY BOARD MEETINGS

Charcuterie ǀ 15
Selection of Eastern Ontario cured meats, pickled vegetables, garden chutney, Cressy mustard, crostini

 Cheese ǀ 16
Daily duo of Eastern Ontario hard and soft cheese, Waupoos preserves, pickled ginger, crostini

 Really Long Board Meeting ǀ 35
Selection of all our COUNTY BOARD MEETINGS on one big board, hard and soft cheese, selection of cured meats, cold smoked salmon, Waupoos preserves, pickled veggies, mustard, crostini

MAINS

PEC Fish Fry ǀ 18
Barley Days battered Ontario Pickerel, fresh-cut fries, red cabbage slaw, charred lemon, preserved lemon and pickle aioli

Founder’s Burger ǀ 18
House made burger, Triple cream brie, pickled red onion, carrot marmalade. Served with choice of house cut fries or garden greens                                            

Daily Quiche|14
Seasonal locally sourced ingredients, tender short pastry, rich savoury custard. Served with choice of garden greens salad or daily soup

Smoked Salmon ǀ 16
Waupoos cold smoked salmon, fresh pickled onions, preserved lemon and caper cream cheese, warm bread, garden greens

Daily Flatbread ǀ 15
Our feature flatbread topped with locally sourced ingredients, served with side garden greens

 

 

Our focus is Farm to Table – Using the freshest proteins and produce from our Estate. What we cannot harvest ourselves we source as locally as possible from our friends and neighbours. We try our best to accommodate allergies or aversions.