Farm to Restaurant

The Restaurant

Towards the water’s edge is The Restaurant at Waupoos Estates. The gazebo-style building has panoramic views of Lake Ontario and is nestled among the vineyards. After starting as a humble outdoor restaurant, our eatery is now fully enclosed and features a state of the art kitchen and full bar area.

Our restaurant’s focus is Farm to Table—our estate has a fully operational farm where we raise proteins like cattle, pork, lamb, goat, rabbits, poultry and game birds. Our gardens are carefully planned annually and stagger planted to supply the restaurant with the freshest produce for as long as possible. We have several different garden plots to suit different types of vegetables, and herbs.
If we have an abundance of produce, our kitchen staff transforms it into the tastiest preserves. A full line of preserves and pickles are featured on the menu and available to take home and enjoy later.

At Waupoos Estates Winery, we are proud members of FeastON—Ontario culinary tourism. This not-for-profit connects foodies with restaurants dedicated to Farm to Table cuisine, showcasing the best of Ontario produce and proteins.


A Farm to Table philosophy is the guiding force of our restaurant. We take pride in harvesting our produce at its peak and raising our protein with care.

Scott McInerney

Born in Burlington and raised in Peterborough, Ontario. Scott’s love of food took him around the world, with schooling in France for viticulture and pastry, Australia for Culinary Arts and the Canadian Food and Wine Institute for Culinary Innovations and Food Technologies. While at CFWI Scott was a member of Junior Culinary Team Canada, a group of young chefs’ that represented Canada at international culinary competitions. achieving several gold and silver medals. After competing for 4 years Scott’s love of food inspired him to open a successful private chef service in the Toronto/Muskoka area. Longing to be back in a restaurant, Scott found Waupoos Estates.


At this time our Kitchen is open for Take-Out only.
Hours: Friday to Sunday 11am – 4pm
How to Order: You can call ahead to place your order (613-476-8338)
OR order at the Kitchen’s Take-Out window


Classic Burger $10
Double 4oz patties, ground on site
Topped with the classics; Lettuce, Tomato, Onion and Mustard on a Brioche Bun
Add House-Smoked Bacon $2
Add Cheese $2


Classic Poutine $6
Fresh curds, Beef gravy

Pulled Pork Poutine $10
House Smoked Pulled Pork

BBQ Chicken Poutine $10
House Smoked Pulled Chicken


Naked $3.50
We’ll add ketchup and Mustard if that’s what you’re into!

German Sausage-Dog $6.50
Crispy fried onions, fresh Sauerkraut and Grainy Mustard


Smoked Turkey Club $9.50
House-smoked Bacon and Turkey, Tomato, Lettuce and Mayonnaise on a Brioche Bun

Pulled Pork Sandwich $9.50
House pulled and sauced Pork with tangy coleslaw on a Brioche Bun


Add a Side of Fries to any order for $3

Make a Reservation

Reservations are highly recommended