The Restaurant
Towards the water’s edge is The Restaurant at Waupoos Estates. The gazebo-style building has panoramic views of Lake Ontario and is nestled among the vineyards. After starting as a humble outdoor restaurant, our eatery is now fully enclosed and features a state of the art kitchen and full bar area.
Our restaurant’s focus is Farm to Table—our estate has a fully operational farm where we raise proteins like cattle, pork, lamb, goat, rabbits, poultry and game birds. Our gardens are carefully planned annually and stagger planted to supply the restaurant with the freshest produce for as long as possible. We have several different garden plots to suit different types of vegetables, and herbs.
If we have an abundance of produce, our kitchen staff transforms it into the tastiest preserves. A full line of preserves and pickles are featured on the menu and available to take home and enjoy later.
At Waupoos Estates Winery, we are proud members of FeastON—Ontario culinary tourism. This not-for-profit connects foodies with restaurants dedicated to Farm to Table cuisine, showcasing the best of Ontario produce and proteins.
Philosophy
A Farm to Table philosophy is the guiding force of our restaurant. We take pride in harvesting our produce at its peak and raising our protein with care.
Scott McInerney
Born in Burlington and raised in Peterborough, Ontario. Scott’s love of food took him around the world, with schooling in France for viticulture and pastry, Australia for Culinary Arts and the Canadian Food and Wine Institute for Culinary Innovations and Food Technologies. While at CFWI Scott was a member of Junior Culinary Team Canada, a group of young chefs’ that represented Canada at international culinary competitions. achieving several gold and silver medals. After competing for 4 years Scott’s love of food inspired him to open a successful private chef service in the Toronto/Muskoka area. Longing to be back in a restaurant, Scott found Waupoos Estates.
Menu
Take a look at our fresh menu! It changes seasonally to showcase the local availability.
Signature Cocktails
RED SANGRIA
$12
THE VINE MOCKTAIL
$9
WARD 8 SPRITZER
$10
Brunch
EGGS BENEDICT
TRADITIONAL TYLE
House cured Canadian bacon topped with coddled egg and hollandaise
$14
SMOKED SALMON BENNY
Waupoos smoked salmon topped with coddled egg and hollandaise
$16
CHEF’S FEATURE BENNY
Ask your server for details
EACH BENEDICT IS SERVED WITH WAUPOOS POTATO HASH AND A GARDEN SALAD
TRADITIONAL BREAKFAST
TWO EGG BREAKFAST
Farm fresh eggs served any style with Waupoos potato hash and choice of bacon, ham or British sausage
$10
THREE EGG BREAKFAST
Farm fresh eggs served any style with Waupoos potato hash and choice of bacon, ham or British sausage
$11
SMOKED MEAT HASH
Chopped smoked meat over Waupoos potato hash topped with a fried egg.
Add hollandaise, add sweet onion demi glace
$16.50
CHE’F BREAKFAST
OVEN BAKED FRENCH TOAST
French baguette baked with custard, topped with Waupoos seasonal preserves, estate mage maple syrup and cream
$14
OMELETTES
MUSHROOM OMELETTE
Stuffed with goat’s cheese and tarragon
$13.50
SPINACH OMELETTE
Stuffed with feta and oregano
$12.50
CHEF’S FEATURE OMELETTE
Stuffed with feta and oregano
EACH OMELETTE IS SERVED WITH WAUPOOS POTATO HASH AND A GARDEN SALAD
Lunch
GARDEN GREENS
Fresh from our garden
$9
CEASER SALAD
Romain lettuce, Bacon bits, Croutons, Parmesan cheese, Creamy dressing
$10
BREAD SERVICE
Served with oil and balsamic vinegar
$9
FARMHOUSE SOUP
Seasonal soup of the day
$12
SMOKED SALMON BOARD
Smoked in house
$19
CHEESE BOARD
Local assorted cheese
$19
CHACUTERIE
Local and in house assorted meats
$19
THE BIG BOARD
Smoked salmon, cheese and charcuterie boards all combined
$19
WAUPOOS PORK CHOP
Smoked pork chop served with polenta fries and seasonal vegetables topped with romesco sauce
$30
WAUPOOS BURGER
Meat from our farm, with cressy mustard, red onion, white cheddar, sliced dill pickles, greens. Served with fries or garden salad.
$18. Add bacon $1
PASTA
Braised with rabbit served in a garlix infused cream, green tomatoes
$25
PASTA
Sun dried tomatoes and basil pesto, olives, chilies, garlic, lemon, zucchini
$22
SMOKED TURKEY
Smoked turkey, swiss cheese, honey dijon mustard, tomato, lettuce on a kaiser bun. Served with fried or garden salad
$16
PULLED PORK
Smoked pork shoulder, ted’s BBQ sauce, dill pickles, cider slaw on a kaiser bun. Served with fried or garden salad.
$17
FEATURE FLATBREAD
Daily feature with seasonal ingredients
$16
BEER BATTERED PICKEREL
Local pickerel with barley days beer batter, served with fries, slaw and tartar sauce
$18
GREEN THAI CURRY
Kaffir lime, lemon grass, birds eye chilies, seasonal veg, coconut milk and peanuts. Served with jasmine rice, cilanto and basil.
* Vegan
$20. Add chicken $5
April 3 to April 26 2020
3 course for $40 per person
Wednesday to Saturday
5:00pm to 9:00pm
Apps:
House Smoked Salmon
Herb infused goat cheese, potato crisps, capers and pickled red onions
Chicken noodle Soup
Raman noodles, soft boiled egg, julienne vegetables and pulled chicken
Pork Croquettes GF
Apple mayo, kimchi and fresh herbs
House Made Dips V ((GF Available)
Baba Ghanoush, white bean hummus served with bread and corn chips
Mains:
Gnocchi Pomodoro V
House made gnocchi served with estate grown tomato sauce and garden vegetables
Chef’s Feature GF
Protein fresh off the farm, served with mashed potatoes and garden vegetables
Griddled Pork Chop GF
Served with mashed potatoes and garden vegetables, topped with Chimichurri
Pan-seared Local Fish GF
Served with warm quinoa salad topped with lemon Beurre Blanc
Desserts:
Crème Brulee GF
Maple Walnut Tart
Salted Caramel Chocolate Panna Cotta GF
GF – Gluten Free
V – Vegetarian
Make a Reservation
Reservations are highly recommended
