Farm to Table

The Restaurant

Towards the water’s edge is The Restaurant at Waupoos Estates. The gazebo-style building has panoramic views of Lake Ontario and is nestled among the vineyards. After starting as a humble outdoor restaurant, our eatery is now fully enclosed and features a state of the art kitchen and full bar area.

Our restaurant’s focus is Farm to Table—our estate has a fully operational farm where we raise proteins like cattle, pork, lamb, goat, rabbits, poultry and game birds. Our gardens are carefully planned annually and stagger planted to supply the restaurant with the freshest produce for as long as possible. We have several different garden plots to suit different types of vegetables, and herbs.
If we have an abundance of produce, our kitchen staff transforms it into the tastiest preserves. A full line of preserves and pickles are featured on the menu and available to take home and enjoy later.

At Waupoos Estates Winery, we are proud members of FeastON—Ontario culinary tourism. This not-for-profit connects foodies with restaurants dedicated to Farm to Table cuisine, showcasing the best of Ontario produce and proteins.


A Farm to Table philosophy is the guiding force of our restaurant. We take pride in harvesting our produce at its peak and raising our protein with care.

Scott McInerney

Born in Burlington and raised in Peterborough, Ontario. Scott’s love of food took him around the world, with schooling in France for viticulture and pastry, Australia for Culinary Arts and the Canadian Food and Wine Institute for Culinary Innovations and Food Technologies. While at CFWI Scott was a member of Junior Culinary Team Canada, a group of young chefs’ that represented Canada at international culinary competitions. achieving several gold and silver medals. After competing for 4 years Scott’s love of food inspired him to open a successful private chef service in the Toronto/Muskoka area. Longing to be back in a restaurant, Scott found Waupoos Estates.


We are now serving inside!
As the weather changing and getting cold outside we have moved everything inside…..but on nice/warmer days we will have the patio open, so you can sit in the sun and get that Vitamin D.
We will have limited seating inside to keep social distancing measures. Lunch is a first come, first serve and Dinner will be reservations only.

Shared Platters

Charcuterie Board 28
Cured meats, arugula, pickled preserves, and homemade crostini

Smoked Salmon Platter 22
Housed smoked salmon served with goat cheese spread and crostini

Chef’s Snacks MP
Chef’s favourite kitchen snacks, changes weekly



Caesar 15
Romaine lettuce, creamy dressing, house baked croutons and house smoked bacon
Add Chicken 4

Waupoos Garden 14
Assortment of fresh garden veg on a bed of baby greens with red wine vinaigrette


County Catch 20

Beer battered local fish served with fries, slaw and tartar sauce



Classic 8
Crispy golden fries with fresh cheese curd and rich beef gravy

Add Pulled Pork 4
Add Smoked Chicken 4
Vegetarian gravy available


All Sandwiches come with a side of fries or a garden salad

Classic BLT 17
House smoked bacon, lettuce, tomato, mayonnaise served on toasted bread

Waupoos Veggie 17
Assortment of fresh & roasted garden veg, pesto and goat cheese

Chicken Club 20
Chicken, house smoked bacon, lettuce, tomato and mayo

Pulled Pork Sandwich 19
House smoked pork and tangy slaw



All Burgers come with a side of fries or a Garden Salad

Classic Burger 22
Double 4oz patties, ground on site
Topped with the classics; Lettuce, Tomato, Onion and Mustard and Mayonnaise.

Kimchi Smashed 20
House fermented radish kimchi and apple mayonnaise

The Smash Up 24
two house ground patties, tangy slaw, pulled pork and fried jalapenos

Add House-Smoked Bacon $2
Add Cheese $2



All Hotdogs come with a side of fries or garden salad

Basic 8
Topped with the condiments of your choice

Make it German 12
Crispy fried onions, house fermented Sauerkraut and grainy mustard

Make it Canadian 12
Poutine?! That’s right, poutine on your dog

After 4PM

Beef 40
Chef’s cut, roasted garlic mash, seasonal veg

Chicken 32
Mushroom polenta, seasonal veg

Pasta Market Price
Changes weekly, veg option available

Fish Market Price
Pickerel, smoked barley pilaf, lemon dill veloute

Chef’s Feature Market Price
Please see your server for details

If our restaurant is at capacity you are welcome to order your meal as take-out!

We are operating on a first come first serve basis for Lunch.

Dinner service reservations are recommended

Click on the Open Table image below to book online