Dinner Menu



Farmhouse Bread ǀ 6

Warm baked baguette, olive oil, mulled wine reduction, and daily spread

Farmhouse Daily Soup|8

Daily house made soup served with warm baked bread

Garden Greens ǀ 11

Local greens, pickled fresh veggies, apple cider vinaigrette

Beet and Cabernet Goat Cheese Salad |13

Candied roasted beets, sweet potato puree, caramelized onions, Cabernet creamed goat cheese, maple honey gastrique

Roasted Mushroom Polenta|14

Roasted farmstead cheddar polenta, herbed Vidal sautéed mushrooms, salt cured egg yolk, red wine reduction

Smoked Pork Loin Latkes|14

Shaved house cured & smoked pork, herbed potato latkes, cabernet pickled egg, spiced crème fraiche




Charcuterie ǀ 15
Selection of Eastern Ontario cured meats, pickled veggies, garden chutney, Cressy mustard, crostini

Cheese ǀ 16
Daily duo of Eastern Ontario cheese, Waupoos preserves, pickled ginger, crostini

Really Long Board Meeting ǀ 16
Selection of all our COUNTY BOARD MEETINGS on one big board, hard and soft cheese, selection of cured meats, cold smoked salmon, Waupoos preserves, pickled veggies, Cressy mustard, crostini




Duck Confit|28

Tender duck leg confit, brown butter squash and spiced sweet potato wedge, market stand veggies, mulled red wine demi  

DeChaunac Beef Short Rib ǀ 32

Tender beef short rib, braised in a rich DeChaunac and roasted garlic reduction. Candied sweet potato puree, heirloom carrots, blackened onion, DeChaunac demiglace

Ontario Pickerel ǀ 27

Dill and beet flour dusted pickerel fillet, roasted herb potatoes, citrus fennel and tarragon slaw, preserved lemon aioli

Roasted Eggplant Risotto ǀ 25

Slow cooked risotto, charred eggplant pesto, grilled eggplant Tournedos, roasted garlic, Madawaska triple cream, candied red wine syrup

Braised Lamb and Goat Gnocchi ǀ 24

Tender pillow gnocchi, braised Waupoos’ own goat and lamb, highland blue cheese, caramelized onion, demiglace reduction

County Catch Perch ǀ 25

Dusted County Catch perch fillets, pan-fried rice cakes, wilted greens, charred lemon and smoked pepper remolade




Clafeld Feature Cobbler|9
Seasonal fruits and berries, baked dumpling, cinnamon brown sugar ice cream

Farmhouse Crème Brulee | 9
Rich vanilla custard, torched rock sugar, blueberry lavender compote

Carrot Marmalade Cheesecake| 9
Carrot marmalade crusted New York cheesecake, lemon cream cheese, mulled wine syrup

Dessert Cheese ǀ 11

Single Eastern Ontario cheese, feature compote, local honey, pickled ginger, crostini

Our focus is Farm to Table – Using the freshest proteins and produce from our Estate. What we cannot harvest ourselves we source as locally as possible from our friends and neighbours. We try our best to accommodate allergies or aversions.