Dinner Menu



Farmhouse Daily Soup|8

Daily house made soup served with warm baked bread

Garden Greens ǀ 11

Local greens, pickled fresh veggies, onion straws, apple cider vinaigrette

Farmhouse Bread ǀ 6

Warm baked breads, assorted olive oils, balsamic reduction, and daily spreads

Warm Stir-fried Market Salad | 13

Stir-fried garden veggies, spiced cashews, potato sticks, garden greens, ginger citrus Vidal

PEC Fry-Up |19

Ontario Pickerel, Farmhouse sausage, daily fresh garden veggies, house made pickles, jalapenos, and Clafeld apples lightly battered and fried golden. Served with preserved lemon aioli and spiced honey Vidal syrup

Schmaltz and Gribenes| 11

Creamy Prizen chicken schmaltz with savory crispy gribenes, roasted garlic, warm bread, and fresh veggie pickles

Candied Beet Pesto Gnocchi |13

Soft pillow potato gnocchi, roasted candied beet pesto, toasted spiced hazelnuts


Charcuterie ǀ 15

Selection of Eastern Ontario cured meats, pickled veggies, garden chutney, Cressy mustard, warm breads

Cheese ǀ 16

Daily duo of FIFTH TOWN’s hard and soft cheese, Waupoos preserves, candied nuts, pickled ginger, melba

Smoked Salmon ǀ 14

Waupoos cold smoked salmon, fresh onion pickles, chardonnay croutons, preserved lemon aioli, Fifth town Chevre

Really Long Board Meeting ǀ 35

Selection of all our COUNTY BOARD MEETINGS on one big board, with your choice of hard or soft cheese, selection of cured meats, cold smoked salmon, Waupoos preserves, pickled veggies, Cressy mustard, fresh onion pickles, and warm breads

Kracking Good Snack Board|12

House marinated olives, spiced nuts, roasted chestnuts, warm dates



Farmhouse Cassoulet|28

Tender pork confit, farmhouse meatball, and Waupoos poultry slow cooked in a white bean ragout with heirloom carrots, sweet onions, and roasted garlic, finished with a citrus gremolata

Cali Striploin Steak ǀ 32
8oz Cali cut striploin steak, duck fat roasted potatoes, caramelized veggies, sweet onion straws, Baco Noir demi glaze
Add brown buttered mushrooms ǀ 4

Add herb & blue cheese torchon ǀ 7

12 Spice Bucket ‘O Chicken ǀ 24

A bucket of 12 spiced marinated fried Prinzen chicken, house cut fries, pickled jalapeno, honey Vidal syrup, hard cider veggie slaw

Founder’s Burger ǀ 20
PEC grain fed beef, aged Farmstead cheddar, market greens, fresh pickled onions. Served with house cut fries and garden green salad

Add brown buttered mushrooms ǀ 4   Add herb & blue cheese torchon ǀ 7  Add smoked pulled pork ǀ 6

Ontario Walleye ǀ 26

Brown butter pan seared walleye fillet, warm organic Farro wheat berry salad, Honeysuckle steamed garden greens, candied beets, roasted rhubarb and fennel chutney

Mushroom Risotto ǀ 24

Slow cooked organic black Nerone Risotto, hearty mushroom ragout, charred endive, roasted garlic and balsamic compound butter

Waupoos Pasta and Meatballs ǀ 22

Tender Mafadine pasta, slow simmered Waupoos garden tomato reduction, topped with hand made farmhouse meatballs

Waupoos Chicken Parmesan ǀ 24

Breaded Red Rabbit marinated chicken breast topped with Waupoos garden tomato reduction, served with choice of duck fat roasted potatoes and caramelized veggies or our classic tomato Mafaldine pasta

Our focus is Farm to Table – Using the freshest proteins and produce from our Estate. What we cannot harvest ourselves we source as locally as possible from our friends and neighbours. We try our best to accommodate allergies or aversions.