Spring Countylicious

April 6 to May 3  2018

$40 per person
Wednesday to Sunday 5:00pm to 9:00pm 

Starters

Farmhouse Daily Soup
House made soup served with warm baked bread

Potatoes Dauphinoise
Layers of shaved County potato and salted pork lardo slow cooked with a Vidal cream. Roasted shallots, pickled summer savory cucumber

Waupoos Garden Pesto Gnocchi
Tender potato gnocchi, garden greens pesto, FIFTHTOWN’s Buffalina

Beef Carpaccio
Cured beef carpaccio, CLOVEN micro greens, spiced crispy fried capers, pickled red onion, aged Baco and balsamic reduction

Mains

Blackened Jerked Pork
Roasted jalapeño and citrus brined pork, candied yams, wilted garden greens, sweet heirloom carrot marmalade

Duck Confit Cassoulet
Confit leg of duck, white bean ragout, heirloom carrots, sweet onions, roasted garlic, citrus gremolata, PEC’s KINSIP Juniper’s WIT Gin gastrique

Mushroom Risotto
Creamy risotto, mushroom compote, charred endive, roasted garlic, balsamic sweet butter

Smoked Pork Rib Platter
Dry rubbed, smoked, and maple cider basted pork ribs, warm roasted potato salad, charred cabbage slaw, blueberry lavender BBQ sauce

 

Desserts

Cookie & Ice Cream
Cinnamon brown sugar ice cream, warm baked cookie

Clafeld Feature Cobbler
Stewed apples and blueberries, baked maple dumpling, cinnamon brown sugar ice cream

Farmhouse Crème Brulee
Rich vanilla custard, torched rock sugar, blueberry lavender compote