Fall Countylicious

Fall Countylicious

 November 3rd – 26th  2017

$40 per person
Friday to Tuesday 5:00pm to 9:00pm 

Starters

Smoked Salmon 

Cold smoked with croutons, crème fraiche, Asian pear.

Caesar Salad

With homemade bacon and croutons

Daily Soup

Puree of celery root with confit potato

Pork Croquettes

With garlic aioli

Mains

Crispy Braised Lamb Daube

Our farm raised lamb with pickled cucumber salad and fennel puree

Mushroom Tagliatelle

Roasted mushrooms in a light butter sauce over homemade pasta

Roots and Bulbs

Roasted and smoked butternut squash with apple puree and sous-vide beets

Salmon a la Plancha

Served with cheesy polenta, preserved tomato and crispy shallots

 

Desserts

Panna Cotta

With our own preserved peaches

Chocolate Torte

With a raspberry and black pepper sauce

Apple Crumble

With cinnamon Chantilly