Brunch/Lunch Menu



Daily Soup ǀ 8

Charcuterie Board | 18

House cured and local cured meats, and/or cheese, preserves, loyalist lager bread, mustard, terrines, pickles

Salad of Greens | 7

Shredded cabbage with Maple cider dressing

Eggs Benny ǀ 13

Pulled Pork, Roasted Mushroom or Pickerel on fresh sourdough crumpets, Riesling béarnaise, salad and potatoes

Metzes | 14

White Bean dip, pickles, tapenade, babaganoush

Dutch Pancake | 12

Plum Compote, whipped maple crème fraiche

Porchetta Hash ǀ 14

Smoked pork, potatoes, peppers, cheese, herbs, and shallots

 Bolito Burger ǀ 18

Farm-raised pork, pheasant, duck, with mustard and frisee on Loyalist Lager ciabatta

Waupoos Burger ǀ 18

Hand-ground beef, braised short-ribs in cabernet, preserved cherry tomatoes, gem lettuce, aioli, red onions, pickles

Veg*n Burger ǀ 18

Chickpea and grains, lettuce, tomatoes, curried aioli, tomato chutney, Indian pickles

Cider Battered Pickerel ǀ 19

Smashed Potatoes, caper beurre blanc

Pont-neuf Poutine ǀ 16

Potatoes blanched in duck fat (or butter) then fried, served with gewurtraminer gravy & cheese curds

Roasted Trout ǀ 19

Poached egg, béarnaise, escarole, red wine reduction

Gnuddi ǀ 17

Ricotta dumplings, curried greens, squash crisps

Daily Hand-Made Pasta $$


Our focus is Farm to Table – Using the freshest proteins and produce from our Estate. What we cannot harvest ourselves we source as locally as possible from our friends and neighbours. We try our best to accommodate allergies or aversions.