Springtide Winemaker’s Dinner
May 20, 2018
Cocktail Reception 6pm
Join us in our Wine Cellar with Winemaker Amy Baldwin.
- Sparkling wine Vino La Rosa
- Selection of cured meats, local cheese, house smoked salmon
- Assorted canapes and hors d’oeuvres.
Dinner at Waupoos Estates Restaurant at 7pm
Winemaker – Amy Baldwin
Chef – Guerin Sykes
Marinated Easter and Black radish, roasted pork cheek, Baco gastrique
Roasted bone marrow, shaved smoked duck breast, sweet pea tendrils, veggie crisps, beet pesto
Pinot Gris 2017
Cab Franc and fermented black bean braised McColl lamb shank, fried sweetbreads, spring ramps, butternut squash puree, roasted shallot, lotus root.
Cabernet Franc Appassimento 2016
Vanilla and Waupoos maple syrup bread pudding, rhubarb and ginger compote, pickled white strawberries, roasted walnut semifreddo.
Late Harvest Vidal 2017
Limited Seating – $75 pp + Tax and 15% gratuity
Book your reservation today 613-476-8338
Please notify in advance of allergies/aversions