Spring Winemaker’s Dinner

Springtide Winemaker’s Dinner

May 20, 2018

Cocktail Reception 6pm

Join us in our Wine Cellar with Winemaker Amy Baldwin.

  • Sparkling wine Vino La Rosa
  • Selection of cured meats, local cheese, house smoked salmon
  • Assorted canapes and hors d’oeuvres.

Dinner at Waupoos Estates Restaurant at 7pm

Winemaker – Amy Baldwin

Chef – Guerin Sykes

Amuse Bouche

Marinated Easter and Black radish, roasted pork cheek, Baco gastrique

Riesling 2017


Roasted bone marrow, shaved smoked duck breast, sweet pea tendrils, veggie crisps, beet pesto

Pinot Gris 2017


Cab Franc and fermented black bean braised McColl lamb shank, fried sweetbreads, spring ramps, butternut squash puree, roasted shallot, lotus root.

Cabernet Franc Appassimento 2016


Vanilla and Waupoos maple syrup bread pudding, rhubarb and ginger compote, pickled white strawberries, roasted walnut semifreddo.

Late Harvest Vidal 2017

Limited Seating – $75 pp + Tax and 15% gratuity

Book your reservation today 613-476-8338

Please notify in advance of allergies/aversions